Coastal Dinner Menu

steamed in garlic, white wine broth with garlic bread    

Old Bay aioli, wild arugula salad, lemon (RS)

fried chicken, pimento cheese, hot sauce, bread and butter pickles (RS)

dry white wine Gruyere cheese sauce, Dungeness Crab, Crostini’

Cup 6 / Bowl 9

steamed in garlic, chorizo, white wine broth with frites

flatbread, zucchini, carrots, heirloom tomatoes, crostini (RS)

ground chuck, brisket & short rib blend, Tillamook cheddar, toasted brioche bun, bistro sauce, lettuce, tomato, onion, pickle & fries    15
add Bacon    2
(RS)
 

asparagus, olives, hard-cooked egg, avocado, heirloom tomatoes, lemon
Prawns    22      Dungeness Crab    29  combo    26
(RS)

locally sourced tuna, green bean, marble potato, hard-cooked egg, niçoise olive, tomato, English cucumbers, Dijon vinaigrette

house made corned beef, sauerkraut, Swiss cheese and 1000 island dressing on marble rye & fries (RS)

celery, carrot, red pepper, cucumber, radicchio, arugula, cabbage, grapes, goat cheese, hazelnuts champagne vinaigrette (RS)

fresh mozzarella, heirloom tomatoes, arugula salad, balsamic reduction (RS)

melted brie, house made fig jam, arugula, grilled baguette & fries

orecchiette, caramelized onion and horseradish cream (RS)

Dungeness crab fried rice, mango salsa

Tillamook cheddar, fontina, parmesan & cream with cavatappi pasta (RS)

San Francisco Fisherman’s stew with white shrimp, local catch, Manila clams- Dungeness crab, calamari, garlic bread

crispy pacific halibut, with chips, creamy coleslaw, tartar sauce, malt aioli & lemon (RS)

fresh lemon, garlic, shallot, cream & Parmesan cheese bucatini pasta & garlic bread    18
add Shrimp Scampi    9
(RS)

Sticky Pomegranate Glaze, Marble Potatoes, Seasonal Vegetables

pan seared sirloin over aromatics with béarnaise butter steak frites & seasonal vegetable (RS)

cherry chutney, sharp & creamy Point Reyes blue cheese, marble potatoes seasonal vegetable (RS)

Pan roasted with fennel, Castelvetrano olives and Calabrian chiles, marble potatoes (RS)

St. Louis ribs with espresso barbecue sauce, creamy mac & cheese, slaw

Cup    6     Bowl    9  GF (RS)
(rice flower)

(RS)

(RS)

(RS)

(RS)

(RS)

Cherry Chantilly Cream (RS)

with Summer Berries (RS)

with Vanilla Ice Cream (RS)