Daily 5p-9p
Extension 110 – (541) 574-2210
(RS) = Room Service (items that travel well for room service and Togo)
Appetizers
Steamers
19
steamed in garlic, white wine broth with garlic bread
Fried Fingerling Potatoes (GF)
11
crispy duck fat poached, Lemon Dill Aioli, Chives, pecorino romano cheese (RS)
Dungeness Crab Cakes
26
fennel cucumber salad, Oregon Pinot Gris Aioli (RS)
Burrata
17
cherry-apricot mostarda, proscuitto, toasted baguette (RS)
Bread Board
8
Fresh house-made Rosemary focaccia with roasted garlic butter (RS)
Side Caesar
6
(RS)
House Salad
6
(RS)
Clam Chowder
Cup 6 / Bowl 9
(rice flour) (GF)
(RS)
From the Sea
Spicy Clam Linguini
31
tender baby clams, fresh steamer clams & hot Italian sausage in a garlicky white wine cream sauce, garlic bread (RS)
Dungeness Crab Mac & Cheese
29
Tillamook cheddar, fontina, parmesan & cream with cavatappi pasta (RS)
Fresh and Wild
Market Price
local fresh fish, sauce Provencal, green beans, grilled baguette
Cioppino
34
San Francisco Fisherman’s stew with white shrimp, local catch, clams, mussels, Dungeness crab, calamari, garlic bread
Halibut Fish & Chips
28
crispy pacific halibut, with chips, creamy coleslaw, tartar sauce, malt aioli & lemon (RS)
From the Land
Grilled Bone-In Pork Chop (GF)
29
Carlton Farms Pork, black currant-maple glaze, duck fat poached fingerlings (RS)
Pan seared Steak (GF)
36
Painted Hills Top Sirloin, Blue cheese butter & huckleberry port wine demi glace, duck fat poached fingerlings (RS)
Red Wine Braised Lamb Shank (GF)
38
Yukon gold mashed potatoes, red wine pan sauce
Mary’s Organic Chicken Breast (GF)
26
garlic, leeks, calabrian chiles, cream, white wine, parmesan, Yukon gold mashed potatoes (RS)
Cacio e pepe
19
spaghetti, pecorino Romano Cheese, black pepper & garlic bread (RS)
Sandwiches & Salads
Bistro Burger
ground chuck, brisket & short rib blend, Tillamook cheddar, toasted brioche bun, bistro sauce, lettuce, tomato, onion, pickle & fries 17
add bacon 3
(RS)
Crispy Halibut Sandwich
22
Arugula, Tomato, Remoulade sauce, served with truffle fries (RS)
Seafood Louie (GF)
asparagus, olives, hard-cooked egg, avocado, heirloom tomatoes, lemon, garlic bread
Prawns 22 Dungeness Crab 29 combo 26
(RS)
Strawberry Caprese Panzanella Salad
18
strawberries, pine nuts, burrata cheese, house made focaccia, balsamic vinaigrette
(RS)
Wild Mushroom Flatbread
18
shiitake mushrooms, fontina, truffle oil, grilled flatbread (RS)
Sides
honey glazed carrots
5
(RS)
charred green beans
5
(RS)
sauteed asparagus
7
(RS)
Dessert
Signature Sea Glass Cheesecake
8
creamy cheesecake, graham cracker crust (RS)
Marionberry Crisp
8
local marionberry filling, hazelnut crumble topping & Tillamook vanilla ice cream
Flourless Chocolate Torte
8
local Scharffen Berger Chocolate, creamy ganache & sugared berries (RS)
Amaretto Sabayon
8
with an Amaretti Cookie (RS)
Kids
Cheese Quesadilla
8
(RS)
Cheeseburger
8
(RS)
Grilled Cheese
8
(RS)
Chicken Strips
8
(RS)
Mac & Cheese
8
(RS)
* consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
$3.50 room delivery charge and 19% service fee for Room Service and 15% for Togo orders
Coastal Dinner
Coastal Breakfast
Mimosa Sunday Brunch
Drinks Menu
Christmas Dinner Special
New Years Eve
