Coastal Dinner Menu

steamed in garlic, white wine broth with garlic bread    

spicy & sweet gochujang sauce (RS)

brie, pepper jack, cilantro, avocado, tabasco-lime crema (RS)

lemon chili caper aioli

steamed in garlic, Italian sausage, sweet vermouth

Painted Hills grass-fed burger, Tillamook cheddar, toasted brioche bun, bistro sauce, lettuce, tomato, onion, pickle & fries    15
add bacon    2
(RS)

asparagus, olives, hard-cooked egg, avocado, heirloom tomatoes, lemon
Prawns    22      Dungeness Crab    29  combo    26
(RS)

fresh mozzarella, heirloom tomatoes, arugula salad, balsamic reduction (RS)

house smoked salmon & parmesan (RS)

Mary’s Free-Range Chicken, rainbow chard, pancetta, maple syrup, hazelnuts, chicken jus with roasted fingerling potatoes  (RS)

locally sourced Trailbridge shiitake mushrooms, parmesan

Dungeness crab fried rice, mango salsa

Tillamook cheddar, fontina, parmesan & cream with cavatappi pasta  (RS)

crispy pacific halibut, with chips, creamy coleslaw, tartar sauce, malt aioli & lemon  (RS)

Painted Hills Top Sirloin, pan seared over aromatics with Point Reyes blue cheese butter, frites & seasonal vegetable  (RS)

tender baby clams, kale & Italian sausage in a garlicky white wine cream sauce  (RS)

Carlton Farms Pork, smoked apple gastrique, Tillamook sharp cheddar polenta, seasonal vegetable  (RS)

locally sourced fresh fish, Meyer lemon-Castelvetrano olive relish, roasted fingerling potatoes & Seasonal vegetable  (RS)

sautéed Trailbridge shiitake mushrooms, shallots, garlic, crispy pancetta, fresh herbs, cream, parmesan, fettuccine  (RS)

Cup 6 / Bowl 9
(rice flour)

(RS)

(RS)

(RS)

(RS)

(RS)

Local Rogue craft root beer, Tillamook vanilla bean ice cream & a fresh baked chocolate chunk cookie

with Vanilla Ice Cream (RS)

with Berries (RS)

Cherry Chantilly Cream (RS)