Room Service & To Go Menu

cornichons, Dijon, French baguette

Blackened Ahi Tuna, chile-citrus sauce Verde

breads and vegetables for dipping

ground chuck, brisket & short rib blend, Tillamook cheddar, toasted brioche bun, bistro sauce, lettuce, tomato, onion, pickle & fries    15
add bacon    2 

roasted garlic and herb butter, baguette & fries

olive tapenade, heirloom tomato, peppadew pepper, goat cheese, baguette & fries

asparagus, olives, hard-cooked egg, avocado, heirloom tomatoes, lemon, garlic bread.
Prawns    22      Dungeness Crab    29  combo    26

strawberries, pine nuts, burrata cheese, house made focaccia, balsamic vinaigrette

Smoky Bleu Cheese, Candied Bacon, Habanero Dressing, garlic bread

Peppadew Peppers, Greek Olive Roasted tomato Vinaigrette, garlic bread

Chorizo, Manchego Cheese, Piquillo Peppers, Capers, grilled flatbread    

Meyer lemon-Castelvetrano olive relish, duck fat poached marble potatoes

Carlton Farms Pork, Smoked apple gastrique, Tillamook white cheddar polenta

Tillamook cheddar, fontina, parmesan & cream with cavatappi pasta

Painted Hills Top Sirloin, duck fat poached marble potatoes, served with a choice of our signature butters: béarnaise, Maple blue cheese, herbed horseradish

corona beans, linguica, harissa, roasted tomato

locally sourced Trailbridge shiitake mushrooms, parmesan

crispy pacific halibut, with chips, creamy coleslaw, tartar sauce, malt aioli & lemon

Cup    6     Bowl    9  GF      

creamy cheesecake, graham cracker crust

local marionberry filling, hazelnut crumble topping & Tillamook vanilla ice cream

local Scharffen Berger Chocolate, creamy ganache & sugared berries

local Rogue craft root beer, Tillamook vanilla bean ice cream  fresh baked chocolate chunk cookie