Extension 110 – (541) 574-2210
Many Items are GF/ V by Request
*consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
$3.50 room delivery charge & 19% service fee for Room Service & 15% for Togo or Pickup orders
Appetizers
Chicken Liver Pate
18
cornichons, Dijon, French baguette
Seared Ahi Crudo (GF)
19
Blackened Ahi Tuna, chile-citrus sauce Verde
Dungeness Crab Spinach and Artichoke Dip
19
breads and vegetables for dipping
Side Caesar
6
House Salad
6
Sandwiches & Salads
Bistro Burger
ground chuck, brisket & short rib blend, Tillamook cheddar, toasted brioche bun, bistro sauce, lettuce, tomato, onion, pickle & fries 15
add bacon 2
Prosciutto & Arugula
19
roasted garlic and herb butter, baguette & fries
Tapenade and Goat Cheese
16
olive tapenade, heirloom tomato, peppadew pepper, goat cheese, baguette & fries
Seafood Louie (GF)
asparagus, olives, hard-cooked egg, avocado, heirloom tomatoes, lemon, garlic bread.
Prawns 22 Dungeness Crab 29 combo 26
Strawberry Caprese Panzanella Salad
18
strawberries, pine nuts, burrata cheese, house made focaccia, balsamic vinaigrette
Our Wedge (GF)
16
Smoky Bleu Cheese, Candied Bacon, Habanero Dressing, garlic bread
Artichoke & Arugula (GF)
15
Peppadew Peppers, Greek Olive Roasted tomato Vinaigrette, garlic bread
The Spaniard
16
Chorizo, Manchego Cheese, Piquillo Peppers, Capers, grilled flatbread
Entrees
Pan Seared Fresh Northwest Salmon (GF)
32
Meyer lemon-Castelvetrano olive relish, duck fat poached marble potatoes
Grilled Bone-In Pork Chop (GF)
29
Carlton Farms Pork, Smoked apple gastrique, Tillamook white cheddar polenta
Dungeness Crab Mac & Cheese
28
Tillamook cheddar, fontina, parmesan & cream with cavatappi pasta
Pan seared Steak (GF)
36
Painted Hills Top Sirloin, duck fat poached marble potatoes, served with a choice of our signature butters: béarnaise, Maple blue cheese, herbed horseradish
Mary’s Organic Chicken Breast (GF)
26
corona beans, linguica, harissa, roasted tomato
Shiitake Mushroom Risotto
24
locally sourced Trailbridge shiitake mushrooms, parmesan
Halibut Fish & Chips
26
crispy pacific halibut, with chips, creamy coleslaw, tartar sauce, malt aioli & lemon
Soup
Clam Chowder
Cup 6 Bowl 9 GF
Sides
honey glazed carrots
5
charred green beans
5
sauteed asparagus
7
duck fat poached marble potatoes
7
Kids
Cheese Quesadilla
8
Cheeseburger
8
Grilled Cheese
8
Chicken Strips
8
Mac & Cheese
8
Dessert
Signature Cheesecake
8
creamy cheesecake, graham cracker crust
Marionberry Crisp
8
local marionberry filling, hazelnut crumble topping & Tillamook vanilla ice cream
Flourless Chocolate Torte
8
local Scharffen Berger Chocolate, creamy ganache & sugared berries
Root Beer Float
10
local Rogue craft root beer, Tillamook vanilla bean ice cream fresh baked chocolate chunk cookie
