
Extension 110 – (541) 574-2210
Many Items are GF/ V by Request
*consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
$3.50 room delivery charge & 19% service fee for Room Service & 15% for Togo or Pickup orders
Appetizers
Old Bay aioli, wild arugula salad, lemon
fried chicken, pimento cheese, hot sauce, bread and butter pickles
flatbread, zucchini, carrots, heirloom tomatoes, crostini
Sandwiches & Salads
ground chuck, brisket & short rib blend, Tillamook cheddar, toasted brioche bun, bistro sauce, lettuce, tomato, onion, pickle & fries 15
add bacon 2
asparagus, olives, hard-cooked egg, avocado, heirloom tomatoes, lemon
Prawns 22 Dungeness Crab 29 combo 26
house made corned beef, sauerkraut, Swiss cheese and 1000 island dressing on marble rye & fries
celery, carrot, red pepper, cucumber, radicchio, arugula, cabbage, grapes, goat cheese, hazelnuts champagne vinaigrette
fresh mozzarella, heirloom tomatoes, arugula salad, balsamic reduction
Entrees
Tillamook cheddar, fontina, parmesan & cream with cavatappi pasta
crispy pacific halibut, with chips, creamy coleslaw, tartar sauce, malt aioli & lemon
fresh lemon, garlic, shallot, cream & Parmesan cheese bucatini pasta & garlic bread 18
add Shrimp Scampi $9
orecchiette, caramelized onion and horseradish cream
pan seared sirloin over aromatics with Béarnaise butter steak frites & seasonal vegetable
cherry chutney, sharp & creamy Point Reyes blue cheese, marble potatoes seasonal vegetable
Pan roasted with fennel, castelvetrano olives and Calabrian chiles, marble potatoes
Soup
Cup 6 Bowl 9 GF
Dessert
with Summer Berries
with Vanilla Ice Cream
with Cherry Chantilly Cream
Kids


