
Appetizers
cornichons, Dijon, French baguette
Blackened Ahi Tuna, chile-citrus sauce Verde
breads and vegetables for dipping
Sandwiches & Salads
ground chuck, brisket & short rib blend, Tillamook cheddar, toasted brioche bun, bistro sauce, lettuce, tomato, onion, pickle & fries 15
add bacon 2
roasted garlic and herb butter, baguette & fries
olive tapenade, heirloom tomato, peppadew pepper, goat cheese, baguette & fries
asparagus, olives, hard-cooked egg, avocado, heirloom tomatoes, lemon, garlic bread.
Prawns 22 Dungeness Crab 29 combo 26
strawberries, pine nuts, burrata cheese, house made focaccia, balsamic vinaigrette
Smoky Bleu Cheese, Candied Bacon, Habanero Dressing, garlic bread
Peppadew Peppers, Greek Olive Roasted tomato Vinaigrette, garlic bread
Chorizo, Manchego Cheese, Piquillo Peppers, Capers, grilled flatbread
Entrees
Meyer lemon-Castelvetrano olive relish, duck fat poached marble potatoes
Carlton Farms Pork, Smoked apple gastrique, Tillamook white cheddar polenta
Tillamook cheddar, fontina, parmesan & cream with cavatappi pasta
Painted Hills Top Sirloin, duck fat poached marble potatoes, served with a choice of our signature butters: béarnaise, Maple blue cheese, herbed horseradish
corona beans, linguica, harissa, roasted tomato
locally sourced Trailbridge shiitake mushrooms, parmesan
crispy pacific halibut, with chips, creamy coleslaw, tartar sauce, malt aioli & lemon
Soup
Cup 6 Bowl 9 GF
Sides
Kids
Dessert
creamy cheesecake, graham cracker crust
local marionberry filling, hazelnut crumble topping & Tillamook vanilla ice cream
local Scharffen Berger Chocolate, creamy ganache & sugared berries
local Rogue craft root beer, Tillamook vanilla bean ice cream fresh baked chocolate chunk cookie


